The Ultimate Guide To dry cod fish for sale from norway

The producers of this special merchandise use their experience and know-how every time they are looking at the proper time for harvesting – just like a wine maker.

“There is a taste of cod in all my audio,” Norwegian composer Edvard Grieg as soon as claimed. It’s a coda which might be reported to run by way of the rest of Norway’s culture and historical past likewise, with the enduring fish showing up on crests and coats of arms in metropolitan areas and villages up and down the coast.

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Caught from the Northern location of Norway in the course of the cold Winter season months, Olsen Fish Company materials only the best good quality and greatest quality Stockfish. At the time caught, the Stockfish is instantly cleaned and hung to dry on racks. Our exclusive procedure is created around the pure, crisp air and cold Norwegian local climate.

The fish would not freeze into items, however it doesn’t rot either. The fish simply dries within the Solar and wind from late Wintertime until spring. Then, it really is bone dry and easy to move but nonetheless retains its important nutrients.

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just exterior the Lofoten islands. The artisan merchandise incorporates no additives or preservatives and is a result of a lengthy, natural drying and maturation course of action – just as the Vikings did 1,000 many years back.

Just about every cod is assigned certainly one of 20 different grades depending on subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the title derives from “stick fish,” as a result of wood frames on which it’s dried—is cured inside the open up air above several weeks, normally from February, when the year opens, to April.

Nergård has use of fish from a number of the most effective managed stocks in the world – from the coastal and ocean-likely fleets and our possess trawlers. We generate goods dependant on whitefish such as cod, haddock and saithe, together with Greenland halibut and redfish, and numerous other whitefish species with additional modest volumes.

The newer vessels also generate fishmeal, oil and fish silage from residual raw resources on board.  

While they have been in Lofoten, they lived in shacks — uncomplicated residences, where a whole crew lived in the same room. The boys ended up 14 several years previous and newly verified The very first time they went out.

Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to May well, and is accessible all 12 months round.

Hammerfest Havfiske A/L bought a few buy stockfish employed trawlers from England. Numerous other trawlers have been hired (less than charter contracts) to address Findus's need to have for raw products.

“The deal with with the stockfish trade has modified a whole lot over the past couple of years,” claims Olaf Pedersen. “And it will continue on to vary and evolve. But simultaneously, it remains to be precisely the same business it normally was—drying new caught cod within the open up air.”

The power was founded by Brødrene Aarsæther in 1949 and has been modernised many moments through the years. In 2005, it had been taken about by Lerøy Havfisk (previously Aker Seafoods) and is now a modern producer of fillets and salted fish.